24 Tomato Timbales Recipe

Stew a can of tomatoes until quite thick, season with salt, pepper and

onion juice and put away to cool. To one cupful of this add 3

well-beaten eggs; mix thoroughly, then fill well-buttered timbale molds.

Stand them in a pan of hot water in the oven and cook slowly until firm

in the middle as a baked custard would be From "Table Talk," Phila.

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