7 Shredded Wheat Fish Balls Recipe

Freshen 1/2 a lb. of salt codfish and pick it very fine, add 4 shredded

biscuits rolled very fine, a pinch of white pepper, a tablespoonful of

butter, and 1 pt. of hot milk. Stir well and let stand 5 or 10 minutes.

Make into balls, roll in egg and shredded biscuit crumbs. Then drop in

hot fat and fry a light brown.

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