15 Lobster Cream Recipe
Pour 1/2 a pint of boiling milk over a small cupful of bread crumbs;
when nearly cold add 3 well-beaten eggs, the lobster chopped fine, 2
teaspoonfuls of anchovy sauce, a pinch of cayenne. Stir well and mix in
3 tablespoonfuls of cream. Pour into a buttered mould, cover with
buttered paper and steam for an hour. Serve with a good fish sauce.
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