26 Creme De Fromage Recipe
Take 2 tablespoonfuls of grated Parmesan cheese and 2 scant ones of
cream, a little cayenne and salt. Mix into a smooth cream and spread on
rounds of thin puff paste; double it over, press the edges well
together, dip them in egg and chopped vermicelli; fry in boiling fat.
Serve very hot.
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