26 Horseshoe Cakes Recipe

Beat together very light 3/4 of a lb. of sugar and the same of butter,

add 4 eggs and mix in 1-1/4 lbs. of flour. Mix 1/4 of a lb. of sugar and

flour together, and lay in on the bread board. Take a small spoonful of

the mixture and roll it with a broad-blade knife in the flour and sugar.

When rolled to the right length lay on tin sheet in the form of a

horseshoe and bake.

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