28 Beef Rissoles Recipe

Mince a pound of cold beef fine and mix with this three-quarters of a

pound of bread crumbs, seasoned with salt and pepper and 1 teaspoonful

of minced lemon peel. Make all into a thick paste with one or two eggs,

form into balls and fry a golden-brown. Garnish with parsley and serve a

brown sauce with them.

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