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28 Vermicelli Pudding Recipe

One cup of vermicelli, 2 tablespoonfuls of ground rice, a qt. of milk, 3

eggs, sugar to taste. Boil the vermicelli in the milk, until it is

quite smooth; then add the other ingredients and thicken over the fire.

Put into a mould and steam for an hour. Serve hot with any liquid sauce.

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