30 Frenchman's Pie Recipe

Boil 1-1/2 lbs. of calf's liver; when cold put it through the chopping

machine twice, put it in a mortar with cayenne pepper, salt, nutmeg,

mace and black pepper to taste. Line a china mould with very thin slices

of fat bacon, then put a layer of cooked veal or chicken, cut in very

thin slices, next a layer of the pounded liver, and so on until the

mould is full. Pour in a pint of good gravy or stock in which 1-1/2 ozs.

of gelatine has been melted. Bake in a moderate oven for two hours. When

quite cold, turn out on a platter.

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