A Cheap Coffee Cake Recipe

History of Coffee Cake:
Coffee cake has a long and varied history, with origins dating back to ancient civilizations. However, the specific German coffee cake recipe mentioned here has its own unique background. This delectable treat, also known as Streuselkuchen, hails from Germany, where it has been a beloved dessert for generations.

Fun Facts about Coffee Cake:
1. The term "coffee cake" can refer to various types of sweet cakes that are typically enjoyed with a cup of coffee.
2. Coffee cake can be traced back to Ancient Greece, where it was often eaten with wine after a meal.
3. In some cultures, coffee cake is a traditional breakfast item or is served during special occasions such as holidays or gatherings.
4. Coffee cake can come in different flavors such as cinnamon, chocolate, fruit-filled, or nut-topped, among others.

Now, let's dive into the recipe for a cheap German Coffee Cake:

Ingredients:
- 1 pint of bread dough
- 1 well-beaten egg
- 1/2 cup of sugar
- 1 generous tablespoon of butter
- Finely chopped nuts
- Sugar (for dusting)
- Cinnamon

Instructions:
1. Begin by preheating your oven to a quick bake temperature of 400°F (200°C).

2. Take the pint of bread dough and place it in a large mixing bowl.

3. Add the well-beaten egg, sugar, and generous tablespoon of butter to the bowl with the bread dough. Knead the mixture together until well combined.

4. Once the dough is thoroughly mixed, lightly flour a clean surface and roll out the dough to a flat and even thickness.

5. Grease a shallow pan, such as a cake pan or baking dish, and carefully transfer the rolled-out dough into it.

6. Allow the dough to rise again until it becomes very light. This may take around 20-30 minutes, depending on the ambient temperature.

7. While the dough is rising, prepare the toppings by finely chopping your choice of nuts. You can use walnuts, almonds, or any other nuts you prefer.

8. Once the dough has risen, sprinkle the finely chopped nuts evenly over the top of the dough.

9. Next, generously dust the dough with sugar and sprinkle a desired amount of cinnamon over the top.

10. Place the pan in the preheated oven and bake for approximately 20-25 minutes or until the coffee cake is golden brown and baked through.

11. Once baked, remove the pan from the oven and let the coffee cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

12. Serve the cheap German coffee cake warm or at room temperature. It pairs perfectly with a steaming cup of coffee or your favorite hot beverage.

Similar Recipe Dishes:
If you enjoyed making and indulging in this cheap German coffee cake recipe, you might also want to explore other delightful coffee cake variations. Some popular options include:

1. Cinnamon Streusel Coffee Cake: This classic version features a tender cake base topped with a delicious cinnamon-sugar streusel crumb. It's a melt-in-your-mouth treat perfect for breakfast or dessert.
2. Blueberry Coffee Cake: Bursting with sweet-tart blueberries, this coffee cake offers a fruity twist. The tangy berries add a burst of flavor to the cake, making it an excellent choice for brunch or afternoon tea.
3. Chocolate Chip Coffee Cake: For chocolate lovers, this coffee cake is a true delight. Rich chocolate chips are sprinkled throughout the cake batter, adding a delightful surprise with every bite.
4. Apple Streusel Coffee Cake: This variation combines the warmth of baked apples with a buttery streusel topping. The sweet and slightly tangy apples make it a comforting fall treat.

Experiment with these recipes and have fun exploring the world of coffee cakes!