Kaffee Kuchen (cinnamon) Recipe

Kaffee Kuchen, also known as Cinnamon Coffee Cake, is a delightful German pastry that has been enjoyed for generations. This classic recipe combines the rich flavors of butter, sugar, cinnamon, and chopped almonds to create a moist and fragrant cake that pairs perfectly with a cup of coffee or tea. Let's dive into the history of this recipe, share some fun facts, and then move on to the delicious recipe itself.

The history of Kaffee Kuchen dates back to the 17th century when coffeehouses became popular in Germany. These coffeehouses quickly became gathering places for intellectuals, artists, and socialites, who would enjoy their coffee accompanied by various pastries and cakes. Kaffee Kuchen emerged as one of the most beloved treats to accompany a hot cup of coffee, and it has remained a staple in German households ever since.

Fun fact: In Germany, Kaffee Kuchen is traditionally served on Sunday afternoons when families come together to enjoy a leisurely afternoon coffee break, known as Kaffee und Kuchen. This tradition highlights the importance of family and community and allows everyone to slow down and savor the moment.

Now, let's move on to the recipe for this delectable Kaffee Kuchen!

Ingredients:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1/4 cup sugar
- 2 tsp ground cinnamon
- 1/4 cup chopped almonds

Instructions:
1. Preheat your oven to 350°F (175°C). Butter two long and broad cake pans thoroughly to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
4. Divide the dough in half and roll out each portion to fit the prepared cake pans. Place the dough in the pans and let it rise for about half an hour.
5. After the dough has risen, brush it well with the melted butter. Sprinkle the sugar and cinnamon on top and then evenly distribute the chopped almonds.
6. In a small bowl, combine a small lump of butter, a very little flour, some sugar, and cinnamon. Rub this mixture between your hands until it resembles lumps of almonds. Strew this mixture on top of the cakes.
7. Place the cake pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the Kaffee Kuchen from the oven and allow it to cool in the pans for a few minutes. Then, transfer the cakes to a wire rack to cool completely before serving.

Serve slices of this warm and fragrant Kaffee Kuchen alongside a steaming cup of coffee or tea, and enjoy the comforting flavors of cinnamon, sugar, and almonds. It's a perfect treat for any time of day!

Similar to Kaffee Kuchen, there are other coffee cakes from different cultures that are worth exploring. For example, the Danish have their iconic Kringles, which are flaky pastries filled with various flavors like cinnamon, almond, or fruit. Another similar treat is the British Coffee and Walnut Cake, which features layers of sponge cake filled with coffee-flavored buttercream and sprinkled with chopped walnuts.

No matter which coffee cake you choose, they all share the same purpose - to bring people together and provide a sweet indulgence to accompany a warm cup of coffee. So, gather your loved ones, brew a pot of coffee, and enjoy a slice of Kaffee Kuchen or any other delightful coffee cake from around the world.