Mohn Wachtel Recipe

Mohn Wachtel Recipe

History:
Mohn Wachtel is a delicious pastry that originated in Germany and is popular throughout Europe. It is a variation of the traditional coffee cake, but with a unique twist of poppy seed filling. The use of poppy seeds in baking can be traced back to ancient times, where they were highly valued for their medicinal properties and as a symbol of fertility and abundance.

Fun Facts:
- Poppy seeds have a rich, nutty flavor and add a delightful crunch to baked goods.
- In some cultures, poppy seeds are considered a symbol of good luck and prosperity.
- Mohn Wachtel is often enjoyed with a cup of coffee or tea as part of a cozy afternoon treat.
- This pastry is also commonly served during special occasions and holidays, such as Christmas and Easter.

Now, let's dive into the recipe and make some delicious Mohn Wachtel!

Ingredients:
- 1 batch of coffee cake dough (you can use your favorite recipe or store-bought dough)
- 1/2 pound of poppy seeds (mohn)
- 1/4 pound of sugar
- 3 eggs, separated
- 2 ounces of sifted flour
- 1/4 pound of melted butter
- Milk for soaking poppy seeds
- Butter for greasing pans

Instructions:

1. Start by preparing the poppy seed filling. Begin by soaking the poppy seeds in milk for a few hours until they are soft and plump.

2. Once the poppy seeds are soaked, drain them and grind them to a fine texture. You can use a mortar and pestle or a food processor for this step.

3. In a mixing bowl, combine the ground poppy seeds, sugar, and egg yolks. Stir everything together in one direction until the mixture becomes thick and well combined.

4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold in the beaten egg whites into the poppy seed mixture.

5. Gradually add the sifted flour, followed by the melted butter. Stir until all the ingredients are fully incorporated.

6. Now, let's work with the coffee cake dough. Take the risen dough and roll it out into a rectangular shape. Cut it into squares.

7. Spread the poppy seed filling onto each square, leaving a small border around the edges.

8. Carefully fold each square into a triangle, pinching the edges together to seal the filling inside.

9. Grease a baking pan with butter and place the filled triangles about two inches apart. Let them rise again for about an hour until they double in size.

10. Once risen, spread some more of the poppy seed filling on top of each triangle.

11. Preheat your oven to 350°F (175°C). Bake the Mohn Wachtel for approximately 20-25 minutes or until golden brown and cooked through.

12. Remove from the oven and let them cool slightly before serving.

Mohn Wachtel can be enjoyed warm or at room temperature. The combination of the fluffy coffee cake dough and the sweet, nutty poppy seed filling creates a delightful treat that is perfect for any occasion.

Similar Recipe Dishes:
If you enjoyed making and savoring the Mohn Wachtel, you might also want to explore other delicious poppy seed recipes:

1. Mohn Roley Poley: This is another traditional German pastry that features a rolled poppy seed filling encased in sweet dough. It is rolled up like a Swiss roll and baked until golden brown.
2. Makowiec: A popular Polish pastry that showcases a lavish amount of poppy seeds filling wrapped in a tender yeast dough. It is often enjoyed during Christmas and Easter celebrations.
3. Poppy Seed Strudel: This Eastern European delight combines layers of flaky pastry with a generous filling of ground poppy seeds, nuts, and sometimes sweet fruits like raisins or dried apricots.
4. Kolache: These Czech pastries are typically filled with poppy seed, fruit preserves, or a sweet cheese filling. They are a beloved treat during special occasions and festivals.

Enjoy exploring the world of poppy seed pastries and sharing these delightful treats with your loved ones!

Vote