Mohn (poppy Seed) Roley Poley Recipe

Mohn (poppy seed) Roley Poley is a delicious sweet treat that has been enjoyed for centuries. This traditional recipe has its roots in Eastern Europe and has become a beloved dessert in many cultures.

Did you know that poppy seeds have been used in culinary preparations for thousands of years? They were highly prized in ancient civilizations for their unique flavor and medicinal properties. Poppy seeds were often used in baking to add a subtle nutty taste to desserts and pastries.

To make this delightful Mohn Roley Poley, start by preparing the dough. Roll out a piece of dough large enough to cover your whole baking board and make sure it is rolled thin. The thinness of the dough will allow it to crisp up perfectly when baked.

Next, let the dough rise while you prepare the filling. Grind one cup of black poppy seeds in a coffee mill until it is as fine as possible. It is important to clean the mill well before grinding the poppy seeds to avoid any coffee taste. Additionally, it is a good idea to discard the first bit of ground poppy seeds for the same reason.

In a saucepan, combine the ground poppy seeds with one cup of milk and add two tablespoons of butter. Mix well and bring the mixture to a boil. Once it is boiling, add half a cup of seeded raisins, half a cup of finely chopped walnuts or almonds, two tablespoons of molasses or syrup, and a little bit of finely chopped citron.

Allow the mixture to simmer until it thickens, stirring occasionally. If you find that the filling is not sweet enough, you can add more sugar to taste. Once the filling has thickened, remove it from the heat and let it cool completely. You can also enhance the flavor of the filling by adding a splash of vanilla extract.

Once the filling has cooled, spread it evenly over the raised dough. Start at one corner and roll the dough tightly, creating a long roll, similar to a jelly-roll. Place the roll in a greased pan and let it rise for about an hour.

Before baking, spread some butter on top of the roll. This will give it a beautiful golden-brown crust when baked. Preheat your oven to a low temperature and bake the Mohn Roley Poley slowly. This will ensure that it bakes through thoroughly.

Allow the Mohn Roley Poley to cool completely before cutting it into slices. This dessert is best enjoyed when served cold, and you can store any unused slices in an airtight container in the refrigerator.

Mohn (poppy seed) Roley Poley is a delightful dessert that brings together the rich flavors of poppy seeds, nuts, and raisins. The combination of these ingredients creates a unique and indulgent treat that is perfect for any occasion.

Fun fact: Did you know that poppy seeds were once believed to possess magical properties? In folklore, it was thought that these tiny seeds had the power to induce sleep and bring about prophetic dreams. While these claims may be purely mythical, there is no denying the magical taste of poppy seeds in this delicious dessert.

If you enjoy Mohn Roley Poley, you may also love other poppy seed-based dishes. One such dish is poppy seed cake, which is often served during festive occasions. Poppy seed strudel is another popular treat, filled with a sweet and nutty mixture of poppy seeds, sugar, and spices. These dishes all share the same distinct taste of poppy seeds and are sure to satisfy your sweet tooth.

So, why not try your hand at making Mohn (poppy seed) Roley Poley? This wonderful recipe is a testament to the rich culinary traditions of Eastern Europe and will undoubtedly leave you craving more. Enjoy this delightful treat with a cup of coffee or tea, and delight in the magical flavors of poppy seeds, nuts, and raisins.