A Ground Rice Pudding Recipe

Ingredients, eight ounces of ground rice, three pints of skim milk, one

ounce of butter, four ounces of sugar, a pinch of allspice or bit of

lemon-peel, a pinch of salt, and two or three eggs; mix all the above

ingredients (except the eggs) in a saucepan, and stir them on the fire

till the batter boils; then beat up the eggs with a fork in a basin, and

mix them well into the rice batter, and pour the whole into a

well-greased pie-dish, and bake the pudding for an hour.

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