Lime-flower Tea Recipe

To half an ounce of lime-flowers, placed in a tea-pot or jug, pour a

pint of boiling water, and when the infusion has stood for ten minutes,

sweeten with honey or sugar, and drink the tea hot, to assuage the pains

in the stomach and chest, arising from indigestion. This beverage may

also be successfully administered in attacks of hysteria.

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