Another Way Recipe

Lard the hare well with bacon; make a pudding of grated bread, and chop

small the heart and liver, parboiled, with beef-suet and sweet-herbs.

With the marrow mix some eggs, spice, and cream; then sew it in the

belly of the hare; roast, and serve it up with butter, drawn with cream,

gravy, or claret.

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