Hare To Jug No 1 Recipe

Cut and put it into a jug, with the same ingredients as for stewing, but

no water or beer; cover it closely; set it in a kettle of boiling water,

and keep it boiling three hours, or until the hare is tender; then pour

your gravy into the stewpan, and put to it a glass of red wine and a

little cayenne; but if necessary put a little more of the gravy, thicken

it with flour; boil it up; pour it over the hare, and add a little

lemon-juice.

Vote