Turkey Or Veal Stuffing Recipe

Mix a quarter of a pound of beef suet, the same quantity of bread

crumbs, two drachms of parsley, a drachm and a half of sweet marjoram,

or lemon-thyme, and the same of grated lemon-peel; an onion or shalot

chopped fine, a little salt and pepper, and the yolks of two eggs, all

pounded well together. For a boiled turkey, add the soft part of a dozen

oysters, a little grated ham or tongue, and an anchovy, if you please.

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