Bread Sauce Recipe

MRS. BENSON BENNETT.



One half pint boiled milk to one cup of fine bread crumbs, one small

onion, two cloves, one piece of mace, salt to taste, let simmer five

minutes, add small piece of butter.





CRANBERRY JELLY.



Pare, quarter, and core twelve good sized tart apples, place in a

porcelain kettle with two quarts of cranberries, cover well with cold

water and stew until soft, then strain through a jelly bag, add to this

juice two pounds of confectioner's sugar, and boil as you would any

other jelly, until it falls from the skimmer; when you dip it in skim

off any froth that arises while boiling, put in moulds and let it get

firm before using.

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