Venison Steak Recipe

MRS. ERNEST F. WURTELE.



Take a piece of frozen venison, and put into water in which has been put

two tablespoons of vinegar. Just leave until the ice comes to the

surface of the meat, take the meat out and remove the ice with a knife;

wipe dry and flour well, put a good piece of butter in the pan; let

brown, put the steak in salt, and pepper, fry on both sides, then add a

cup of rich milk, push the pan to the back of the stove and cover it and

let it stew slowly for one and a half hours--If the steak is very dry

lard it with salt pork before frying.

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