Apple Farina Pudding Recipe

Cut bits of whole wheat bread into dice. Use a half cup of any fruit that
may have been left over, prunes, raisins, chopped dates or candied fruit.
Grease an ordinary melon mold; put a layer of the bread in the bottom,
then a layer of the fruit, and so continue until you have the mold filled.
Beat three eggs, without separating, with four tablespoonfuls of sugar;
add a pint of milk; pour this carefully over the bread; let it stand for
ten minutes; then put the lid on the mold, and steam or boil continuously
for one hour. Serve with lemon or orange sauce.

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