Apple Meringue Recipe

Pare and stew a few apples just as you would for sauce; take two or

three slices of bread, butter them well. Line a bread pan with pie

crust, cover with a layer of the apple sauce well sweetened with

sugar, next a layer of bread, then of apples. Bake till done. Beat

the white of an egg for meringue, spread on top and brown in the

oven. Serve with cream or sauce of any kind.--Mrs. Hugh Parry.



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