cookbooks

Prune Jelly Recipe

Soak in water one-half a box of gelatine. Stew half a pound of prunes

until tender, then remove the stones. To liquid add gelatine and one

cup of sugar, and enough hot water to make a pint and a gill of

liquid. Return prunes to liquid and let boil. Serve with whipped

cream.



* * *

Vote

1
2
3
4
5

Viewed 1474 times.


Other Recipes from Dessert.

Dandy Pudding
Apple Meringue
Gelatine Custard
Orange Jelly
Prune Jelly
Whipped Cream
Charlotte Russe
Wine Jelly
Ice-cream
Coffee Jelly
Orange Sherbet
Lemon Jelly
Charlotte Russe
Fruit Ice-cream
Ice-cream