Gelatine Custard Recipe

One quart milk, one-half box gelatine, two-thirds cup sugar, three

eggs. Put gelatine in milk, scald the same, then add the yolks of

eggs with the sugar, and salt. Let it come to a boil; when a little

cool stir in the whites. Set it in a basin of cold water and stir

thoroughly, adding flavoring when quite cool.



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