Apple Pudding Recipe

Ingredients, one pound and a-half of flour, six ounces of suet chopped

fine, two pounds of peeled apples, four ounces of sugar, a little salt,

and three gills of water. Mix the flour, suet, and salt with three

quarters of a pint of water into a firm paste; roll this out with flour

shaken over the table, using a rolling-pin to roll it out; and line a

greased cloth, which you have spread in a hollow form within a large

basin, with the rolled-out paste; fill up the hollow part of the paste

with the peeled apples, gather up the sides of the paste in a

purse-like form, and twist them firmly together; tie up the pudding in

the cloth, boil it in plenty of boiling water for two hours, and when it

is turned out of the cloth on to its dish, cut out a round piece from

the top, and stir in the sugar.

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