Apple-water Drink Recipe

Slice up thinly three or four apples without peeling them, and boil

them in a very clean saucepan with a quart of water and a little sugar

until the slices of apples are become soft; the apple water must then be

strained through a piece of clean muslin, or rag, into a jug. This

pleasant beverage should be drunk when cold; it is considered beneficial

in aiding to allay scorbutic eruptions.

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