Apricot SoufflÉ Recipe

Put your saucepan on the table and break in it two eggs. Mix these with
two dessertspoonfuls of flour. Add a pint of milk, and put it on the
fire, stirring always one way. Let it cook for a quarter of an hour,
stirring with one hand, while with the other sprinkle in powdered sugar
and ground almonds. Turn out to get cold, and cut in squares.

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