Baked Mushrooms Recipe
Hold the mushrooms by the stems, dip them in boiling hot water a moment
to help loosen the skin, cut off their stems. Boil the parings and stems
and strain. Pour this water over the mushrooms chopped fine, add parsley
and stew about forty minutes. Then add six eggs well beaten. Pour this
mixture into buttered cups and bake quickly. Serve with cream sauce.
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