Baked Sucking Pig Recipe

Let the pig be stuffed in the same manner as directed for a goose, as

shown in the preceding Number; score it all over crosswise, rub some

grease or butter upon it, place it upon a trivet in a dish containing

peeled potatoes and a few sliced onions, season with pepper and salt;

add half-a-pint of water, and bake the pig for about two hours, basting

it frequently with its own dripping, or, a bit of butter tied up in a

piece of muslin.

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