Beef À La Mode Recipe

Braise a tongue with two glasses of Madeira, one carrot, one onion,
thyme, bay-leaf, for two hours. Take seven tomatoes cut in pieces, four
carrots cut in two and three in four, about one-half inch long, ten
smallish onions, and braise them all together; then add two large table-
spoonfuls of demi-glaze, some salt and pepper. Serve all very hot on an
oval dish.
Braised tongue eats very well with spinach, carrots or sorrel.

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