Boiled Bacon And Cabbages Recipe

Put a piece of bacon in a pot capable of containing two gallons; let it

boil up, and skim it well; then put in some well-washed split cabbages,

a few carrots and parsnips also split, and a few peppercorns; when the

whole has boiled gently for about an hour and a-half, throw in a dozen

peeled potatoes, and by the time that these are done, the dinner will be

ready. And this is the way in which to make the most of this excellent

and economical dinner. First, take up the bacon, and having placed it on

its dish, garnish it round with the cabbages, carrots, parsnips, and

potatoes, and then add some pieces of crust, or thin slices of bread, to

the liquor in which the bacon-dinner has been cooked, and this will

furnish you with a good wholesome soup with which to satisfy the first

peremptory call of your healthy appetites.

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