Boiled Turnips Recipe

Put three tablespoonfuls of butter in a saucepan and as soon as it is

melted put in one small onion, minced fine and one quart of turnips cut

in dice; stir until they are brown, when add one teaspoonful of salt,

the same of sugar, one tablespoonful of flour and half a saltspoonful of

pepper, stirring for two minutes. Then add a cupful of milk or stock and

simmer for twenty minutes, keeping the saucepan covered. Serve

immediately.

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