Bouillabaisse Soup Recipe

Put the following ingredients into a saucepan to boil on the fire:--four

onions and six tomatoes, or red love-apples, cut in thin slices, some

thyme and winter savory, a little salad-oil, a wine-glassful of vinegar,

pepper and salt, and a pint of water to each person. When the soup has

boiled fifteen minutes, throw in your fish, cut in pieces or slices,

and, as soon as the fish is done, eat the soup with some crusts of

bread or toast in it. All kinds of fish suit this purpose.

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