Brabant Pancake Recipe

Put half a pound of rice in hot milk till it has absorbed all it can and
is tender. Beat lightly the yolks of three eggs, beating in a lump of
fresh butter the size of a pullet's egg; add powdered sugar and the
whites of the eggs well beaten. Put the rice into this mixture and place
all in a mold. Cook it gently for twenty-five minutes. Meanwhile take
some very perfect yellow plums, skin and stone them and heat them in half
a bottle of light white wine that you have seasoned with a little spice.
Turn out the rice, put the yellow plums on the top and pour round the
sauce, strained through muslin. Very good cold.

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