Breast Of Veal Recipe

Take some chopped veal and with it an equal quantity of chopped beef, and
one-quarter the quantity of breadcrumbs from a fresh loaf. Bind all with
a raw egg, adding salt and pepper, and, if wished, some blanched and
chopped almonds. (Put a large piece of butter both above and below.)
Shape the meat into the form of a loaf and put it in a dish, with a large
slice of butter above and below it. Cook it for about half-an-hour.
[_Mme. Gabrielle Janssens_.]

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