Bullock's Heart Stuffed Recipe

Chop fine four onions and twelve sage-leaves; put these into a saucepan

with a bit of fat or butter, and fry them for a few minutes on the fire;

then add eight ounces of crumb of bread, soaked in milk or water, pepper

and salt; stir this stuffing on the fire for a few minutes, add one egg,

put the stuffing inside the bullock's heart, place a round of greased

paper on the stuffing, and fasten it on with four wooden twigs. Next,

put the stuffed heart upon an iron trivet in a baking dish, containing

peeled potatoes, two ounces of dripping or butter, and half a pint of

water; season well with pepper and salt, and while baking let the heart

be frequently basted with the fat from the dish. In case you have no

oven, send it to the baker's.

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