Cabbage And Potatoes Recipe

Halve and empty the tomatoes, and put a few drops of vinegar in each.
Cook your beans, whether French beans or haricots or flageolets, and stir
them, when tender, into a good thick bechamel sauce. Let this get cold.
Empty out the vinegar from the tomatoes and fill them with the mixture,
pouring over the top some mayonnaise sauce and parsley.
[_Madame van Praet_.]

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