Cereal Muffins Recipe

History of Cereal Muffins:

Muffins have been a beloved breakfast treat for centuries. The word "muffin" is derived from the Old French word "moufflet," which means soft bread. In the past, muffins were often made with yeast and served as a dinner bread, rather than a breakfast pastry. It wasn't until the 19th century that the muffin as we know it today began to take shape.

The origin of the cereal muffin recipe is less clear, as many variations of this recipe exist. However, the idea of incorporating cereal into muffins can be traced back to the early 20th century when home cooks began experimenting with different ingredients to add texture and flavor to their muffins.

Fun Facts about Cereal Muffins:

1. Cereal muffins are a great way to use up leftover cereal. Instead of letting it go to waste, you can mix it into the batter for a delicious and unique muffin flavor.

2. You can customize your cereal muffins by using different types of cereal. Whether you prefer a fruity cereal like Froot Loops or a more wholesome option like granola, the choice is yours!

3. Adding berries to the cereal muffins not only adds a burst of flavor but also provides a dose of antioxidants and vitamins. You can use fresh or frozen berries depending on availability and personal preference.

Recipe: Cereal Muffins

Ingredients:
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 2 eggs
- 1 tablespoon shortening
- 1 cup berries (such as blueberries or raspberries)

Instructions:

1. Preheat your oven to a moderate temperature (around 350°F or 180°C) and grease your muffin tins.

2. In a large bowl, sift together the flour, baking powder, salt, and sugar.

3. Slowly add the milk to the dry ingredients while stirring gently. Be careful not to overmix at this stage, as it can result in dense muffins.

4. In a separate bowl, beat the eggs until well-beaten and then add them to the flour mixture.

5. Melt the shortening and add it to the batter, mixing until well combined.

6. Carefully pick over the berries, removing any stems or leaves, and then lightly coat them in flour. This will help prevent them from sinking to the bottom of the muffins.

7. Gently fold the floured berries into the batter. Take care not to overmix, as this can cause the berries to break.

8. Using a spoon or an ice cream scoop, drop one spoonful of batter into each greased muffin tin.

9. Place the muffin tins in the preheated oven and bake for approximately 30 minutes or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

10. Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious cereal muffins as a breakfast treat or a satisfying snack throughout the day!

Similar Recipe Dishes:

If you enjoy the idea of incorporating cereal into baked goods, you might also like some other recipes that use this versatile ingredient:

1. Cereal Bars: Instead of muffins, you can make cereal bars by combining crushed cereal with melted marshmallows and butter. Press the mixture into a baking dish and allow it to cool before cutting into bars.

2. Cereal Bread: Add a unique twist to your homemade bread by adding a handful of crushed cereal to the dough. It adds texture and a hint of sweetness to your loaf.

3. Cereal Pancakes: Sprinkle crushed cereal onto your pancake batter as it cooks on the griddle. This will create a delightful, crunchy texture.

Feel free to experiment with different cereals and flavors, as there are endless possibilities for incorporating cereal into your favorite baked treats. Happy baking!

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