Fig Envelopes Recipe

Fig Envelopes Recipe

History:

The recipe for Fig Envelopes has been enjoyed for generations, dating back to the early 19th century. It originated in Europe and quickly spread to other parts of the world, becoming a favorite tea-time treat. The combination of a soft, fluffy dough and the luscious sweetness of figs has made Fig Envelopes a beloved dessert for many.

Fun Facts:

1. Fig Envelopes are often referred to as Fig Rolls in some regions.
2. Figs are one of the oldest cultivated fruits, with evidence of their consumption dating back to 5000 BC.
3. Figs are rich in fiber, potassium, and antioxidants, making them a healthy addition to this recipe.
4. The act of folding the dough around the fig filling symbolizes the idea of preserving the delicate fruit within a protective layer.

Now, let's dive into the recipe and create these delightful Fig Envelopes.

Ingredients:

- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1/2 cup sugar
- 3/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons shortening
- 1/2 cup currants

Instructions:

1. Preheat your oven to a hot temperature.
2. In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
3. In a separate bowl, combine the milk, beaten egg, and melted shortening.
4. Gradually pour the wet mixture into the dry ingredients, stirring until well combined. The batter should be stiff.
5. In a separate bowl, wash and dry the currants, then lightly flour them.
6. Gently fold the floured currants into the batter, ensuring an even distribution.
7. Grease your hot muffin tins to prevent sticking.
8. Fill each muffin tin halfway with the batter.
9. Bake for approximately 20 minutes or until the Fig Envelopes turn golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and allow the Fig Envelopes to cool slightly before removing them from the muffin tins.

Serve your freshly baked Fig Envelopes warm or at room temperature. They are perfect for tea-time gatherings, brunches, or as a delicious snack.

Similar Recipes:

If you enjoyed making Fig Envelopes, you might also like these similar recipe dishes:

1. Raspberry Pastries: Replace the fig filling with fresh or frozen raspberries mixed with a hint of sugar, then proceed with the recipe as directed.
2. Apricot Pockets: Swap out the currants for small diced dried apricots and continue with the recipe as usual. These pockets will have a delightful tartness.
3. Strawberry Turnovers: Replace the fig filling with diced fresh strawberries and a touch of sugar. Fold the dough in a triangular shape instead of envelope-style for a different presentation.

Explore the world of filled pastries and let your creativity shine as you experiment with various fruit fillings. Enjoy the process and savor every delicious bite of these delightful treats!