Scones Recipe

Scones are a beloved treat that originated in the United Kingdom. They are a traditional British baked good that is often enjoyed during afternoon tea or as a breakfast pastry. These sweet or savory treats have become popular worldwide due to their delicious flavor and unique texture.

The recipe for scones has evolved over time, with endless variations and additions to suit individual tastes. One such variation is the Green Corn Scones, which incorporate the flavors and textures of green corn. This unconventional twist adds a delightful sweetness and color to the traditional scone recipe.

To make Green Corn Scones, you will need the following ingredients:
- 2 cups green corn, put through a food chopper
- 1/4 cup milk (or 1/2 cup if the corn is dry)
- 2 eggs
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1/8 teaspoon pepper

Begin by preheating your oven to a hot temperature, around 400°F (200°C). Grease your gem pans generously to prevent sticking.

In a mixing bowl, combine the green corn that has been put through a food chopper with the milk and well-beaten eggs. Stir well to incorporate all the ingredients.

In a separate bowl, sift together the flour, Dr. Price's Baking Powder, salt, and pepper. This step helps to ensure that the dry ingredients are evenly combined and free of lumps.

Gradually add the sifted dry ingredients to the corn mixture, stirring well after each addition. Mix until all the ingredients are well incorporated, creating a thick and slightly sticky dough.

Using a spoon or your hands, drop portions of the dough into the hot greased gem pans. The size of each scone is up to personal preference but aim for evenly sized portions to ensure even baking.

Place the gem pans in the preheated oven and bake for approximately 20 to 25 minutes, or until the scones are golden brown on the outside. Keep an eye on the baking process as different ovens may vary in temperature and baking time.

Once baked, remove the scones from the oven and let them cool slightly before serving. Green Corn Scones are best enjoyed warm, either on their own or with your preferred accompaniments like butter, jam, or clotted cream.

Now that you have learned how to make Green Corn Scones, here are a few fun facts about scones:

1. Scones are traditionally served with clotted cream and jam. In Britain, there is an ongoing debate about whether the cream or jam should be spread first on the scone.
2. The word "scone" is believed to have originated from the Dutch word "schoonbrood" or the Scots Gaelic word "sgonn."
3. Scones were made popular in England during the 19th century when Anna, the Duchess of Bedford, began serving them during afternoon tea.
4. In some regions of England, scones are referred to as "bannocks."
5. While scones are often sweet, savory variations with ingredients like cheese, herbs, or vegetables are also common.

If you enjoyed making Green Corn Scones, you may also want to try other scone recipes such as:

- Classic Cream Scones: These scones are light, fluffy, and buttery, perfect for serving with your favorite preserves or clotted cream.
- Cheese and Chive Scones: These savory scones are packed with the flavors of sharp cheese and fragrant chives, making them a delicious addition to any brunch or afternoon tea spread.
- Blueberry Lemon Scones: Bursting with fresh blueberries and tangy lemon zest, these scones are a delightful combination of sweet and citrusy flavors.

Scones are a versatile baked good that can be enjoyed in numerous ways. Whether you prefer sweet or savory, there is a scone recipe out there to suit your taste buds. Experiment with different flavors and toppings to create your own unique scone creations and enjoy these delightful treats for any occasion.