Crumb Muffins Recipe

The history of crumb muffins dates back to the early 19th century when muffins were gaining popularity in America. Muffins originated in England and were brought to America by the colonists. Initially, these muffins were made with simple ingredients such as cornmeal, flour, and milk. Over time, variations of muffins emerged, including crumb muffins.

Crumb muffins are known for their unique texture and flavor. The combination of a tender and moist crumb paired with a sweet and crunchy crumb topping makes them a favorite among many. This recipe for crumb muffins combines traditional ingredients with a twist to create a delightful treat that is perfect for breakfast or as a snack.

Fun Fact: Did you know that muffins were once considered a luxury food item in England? They were only consumed by the wealthy and were often served with butter and preserves.

Now, let's dive into the recipe for crumb muffins:

Ingredients:
- 3/4 cup cornmeal
- 1-1/4 cups flour
- 4 teaspoons Dr. Price's Baking Powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 tablespoons shortening
- 1 egg

Instructions:
1. Preheat your oven to a hot temperature.

2. In a mixing bowl, sift together the cornmeal, flour, baking powder, salt, and sugar. This process helps to ensure that there are no lumps in the dry ingredients.

3. In a separate bowl, combine the milk, melted shortening, and the well-beaten egg. Whisk these ingredients together until they are well incorporated.

4. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. Stir until the batter is smooth and all the ingredients are properly combined.

5. Grease your muffin tins with a small amount of butter or cooking spray to prevent the muffins from sticking. Alternatively, you can use muffin liners.

6. Fill each greased muffin cup about halfway with the batter. This allows room for the muffins to rise.

7. Now it's time to prepare the crumb topping. You can make a simple streusel-like crumb topping by combining flour, sugar, and butter in a separate bowl. Use your fingers or a fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

8. Sprinkle the crumb topping generously over each muffin, covering the surface evenly. The crumb topping will add a lovely texture and sweetness to the muffins.

9. Place the filled muffin tins into the preheated oven and bake for approximately 35 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

10. Once baked, remove the muffins from the oven and let them cool in the tins for a few minutes. Then transfer them to a wire rack to cool completely before serving.

These crumb muffins are best enjoyed when warm, so grab one and indulge in the delightful combination of flavors and textures.

Similar recipe dishes that you might enjoy are blueberry crumb muffins, chocolate chip crumb muffins, or apple cinnamon crumb muffins. Each of these variations adds a unique twist to the classic crumb muffin recipe, making them perfect for those who love a little extra flavor in their muffins.

Whether you enjoy the traditional crumb muffins or experiment with different flavors, one thing's for sure – these delicious treats are sure to satisfy your cravings for a moist and flavorful muffin with the perfect amount of sweetness and crunch.

Vote