Currant Tea Cakes Recipe
The history of Currant Tea Cakes can be traced back to traditional afternoon tea time in England. Tea cakes were originally designed to be enjoyed with a hot cup of tea, allowing people to relax and socialize. As tea became more popular and accessible in the 19th century, tea cakes quickly became a staple during afternoon tea gatherings.
Fun Fact: Currants, which are small, dried grapes, have been used in baking for centuries. They add a sweet and tart flavor to baked goods, making them a perfect addition to tea cakes.
Now, let's dive into the recipe for Currant Tea Cakes:
Ingredients:
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons shortening
- 2 eggs
- 1/3 to 1/2 cup milk
Instructions:
1. Preheat your oven to a hot temperature.
2. Sift the flour, baking powder, salt, and sugar together in a mixing bowl.
3. Add the shortening to the dry ingredients and rub it into the mixture lightly using your fingertips. This will create a crumb-like texture.
4. In a separate bowl, beat the eggs until they become light and fluffy. Then, gradually add the milk to the beaten eggs.
5. Slowly pour the egg and milk mixture into the dry ingredients while stirring gently. Continue mixing until a soft dough forms.
6. Sprinkle a clean surface with flour and place the dough onto it. Roll out the dough until it is approximately 1/2 inch thick.
7. Cut the dough into square pieces, around 3 inches each. Fold each square over to make them three-cornered in shape.
8. Brush the tops of the tea cakes with a little milk, which will help them brown and develop a shiny surface when baked.
9. Sprinkle a small amount of sugar over the milk-brushed tops of the tea cakes. This will add a delightful touch of sweetness.
10. Place the tea cakes onto a baking sheet and bake them in the hot oven for approximately 25 minutes, or until they turn golden brown.
11. Once baked, remove the tea cakes from the oven and allow them to cool for a few minutes before serving.
Enjoy your homemade Currant Tea Cakes during a relaxing afternoon tea break or any time you crave a delicious treat!
Similar recipe dishes that you might also enjoy include raisin scones, cranberry bread, or even fruit-filled muffins. These recipes all share the same concept of combining dried fruits and dough to create a delightful baked good. Try experimenting with different fruit options to find your favorite combination!
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