Chicken À La Max Recipe

Fry the pieces of rabbit, adding three onions, two medium potatoes, half
a glass of beer, a little water or stock, pepper and salt. Let it all
bake gently in an earthenware pot for two hours, and then thicken the
same with flour. It is an improvement to add when it is being cooked two
cloves, two bay-leaves, a pinch of nutmeg, and any fresh herbs, such as
thyme, parsley, mint.
[_Mme. E. Maes_.]

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