Cocoanut Cookies Recipe

Cocoanut Cookies Recipe:
History and Facts:

Cocoanut cookies, also known as coconut cookies, are a delightful treat loved by many for their sweet and tropical flavor. These cookies typically feature the use of shredded or desiccated coconut, which adds a unique texture and taste. While the exact origins of this particular recipe are unclear, the use of coconut in baking can be traced back to various cultures around the world.

Coconut has been a staple ingredient in many cuisines, particularly in tropical regions where it grows abundantly. Its sweet and nutty flavor, along with its versatility, has made it a popular addition to both sweet and savory dishes. The first mentions of coconut cookies can be found in recipe books from the late 19th and early 20th centuries.

Fun fact: The term "cocoanut" was commonly used in older recipe books to refer to coconut. It is derived from the Portuguese word "coco" meaning "monkey face" or "grinning face," representing the three indentations on the coconut shell that resemble a face.

Cocoanut Cookies Recipe:

Ingredients:
- 1/2 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 4 tablespoons milk
- 4 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1/8 teaspoon salt
- 1/2 cup blanched almonds
- Reserve 1 egg yolk for top

Instructions:

1. Preheat your oven to a moderate temperature (approximately 350°F/175°C) and prepare your baking sheets by lining them with parchment paper or greasing them.

2. In a mixing bowl, cream together the shortening and sugar until well combined and creamy.

3. Slowly add the beaten egg yolks, followed by the whites of two eggs, and continue to mix well.

4. Stir in the 3 tablespoons of milk to the mixture and ensure it is thoroughly incorporated.

5. In a separate bowl, sift together the flour, baking powder, and salt.

6. Gradually add the dry ingredients to the wet mixture, mixing well after each addition. The resulting dough should be firm and sticky.

7. On a floured surface, roll out half of the dough to approximately 1/4-inch thickness.

8. Using a sharp knife or cookie cutter, cut the dough into bars measuring 1 by 3 inches.

9. Transfer the cut cookies onto the prepared baking sheets, leaving some space between them to allow for spreading.

10. In a small bowl, whisk together the reserved egg yolk and 1 tablespoon of milk.

11. Brush the top of each cookie with the egg yolk mixture.

12. Sprinkle the chopped almonds on top of each cookie, gently pressing them into the dough.

13. Place the baking sheets in the preheated oven and bake for approximately 15 minutes, or until the cookies turn golden brown around the edges.

14. Once baked, remove the cookies from the oven and allow them to cool on wire racks before serving.

These cocoanut cookies are sure to be a hit with both coconut lovers and cookie enthusiasts. The combination of the sweet, chewy coconut, and the crunchy almonds creates a delightful texture and flavor experience. Enjoy these cookies as a tasty snack or serve them as an accompaniment to your favorite hot beverage.

Similar Recipe Dishes:

If you enjoy cocoanut cookies, you might also like other coconut-based treats. Here are a few similar recipe dishes you may want to explore:

1. Coconut Macaroons: These delightful cookies are made with shredded coconut, egg whites, and sugar. They are typically baked until golden and have a crispy exterior with a chewy center.

2. Coconut Cake: This moist and flavorful cake features coconut in both the cake batter and the frosting. It is often topped with shredded coconut for added texture and visual appeal.

3. Piña Colada Bars: These bars feature a crumbly, buttery crust, a creamy coconut and pineapple filling, and a sweet glaze. They are reminiscent of the tropical piña colada cocktail and make for a delicious dessert.

4. Coconut Rice Pudding: This creamy and comforting dessert is made by simmering rice in coconut milk, sugar, and vanilla. It is often served warm or chilled and can be garnished with toasted coconut flakes or fresh fruit.

Remember to experiment with these recipes and adjust them to your personal taste preferences. Whether you're a coconut lover or simply looking to try something new, these coconut-based treats are sure to satisfy your cravings. Enjoy!