cookbooks

Coffee Recipe

One cup ground coffee, seven cups cold water, one-fourth an egg. Scald

granite-ware pot, dilute the egg with one-half cup of the cold water,

stir into the coffee and mix thoroughly. Add the rest of the water and

bring to a boil slowly. Remove to back of stove, add one tablespoonful

of cold water, and allow it to stand a few minutes.

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