Chop fine one-quarter pound of salt pork, put in a kettle, and when well
tried out add two white onions sliced thin. Brown lightly, then add one
pint of raw diced potatoes, one can of corn, chopped fine, and
sufficient boiling water to cover. When the potatoes are tender stir in
two tablespoonfuls of flour, blended with one of butter, one teaspoonful
of salt and saltspoonful of white pepper and one quart of boiling milk.
Simmer five minutes longer, add one cupful of hard crackers, broken into
bits, and serve.