Corn Meal With Sausages Recipe
(Polenta con salsicce)
Cook in water one cup of yellow cornmeal making a stiff mush. Salt it
well and when it is cooked spread out to cool on a bread board about
half an inch thick. Then cut the mush into small squares.
Put in a saucepan several whole sausages with a little water, and when
they are cooked skin and crush them and add some brown stock or tomato
sauce.
Put the polenta (or cornmeal mush) in a fireproof receptacle, season
with grated cheese, the crushed sausages and a piece of butter. Put it
in the oven and serve when hot.
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