Crawfish Soup Recipe

Boil off your crawfish; take the tails out of the shells; roast a couple

of lobsters; beat these with your crawfish shells; put this into your

fish stock, with some crusts of French rolls. Rub the whole through a

tamis, and put your tails into it. You may farce a carp and put in the

middle, if you please, or farce some of the shells and stick on a French

roll.

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