Cream Filling Recipe
Cream Filling Recipe:
Cream filling is a classic and versatile recipe that can be used in various desserts, such as cakes, pastries, and donuts. It adds a rich, creamy texture and a delightful flavor to any sweet treat. This recipe is perfect for those who love a luscious cream filling that is easy to make and simply delicious.
Ingredients:
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1/4 teaspoon salt
Instructions:
1. In a mixing bowl, cream together the shortening and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. This will ensure a smooth and creamy filling.
3. Stir in the vanilla extract, followed by the milk. Gradually add the milk to the mixture while stirring it slowly.
4. In a separate bowl, sift together the flour and salt. This step is important to remove any lumps and ensure a smooth texture in the filling.
5. Add half of the sifted flour mixture to the creamed mixture and stir until well combined.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold half of the beaten egg whites into the creamed mixture.
7. Add the remaining sifted flour mixture to the creamed mixture, followed by the remaining beaten egg whites. Stir gently after each addition.
8. Preheat the oven to a moderate temperature of 350°F (175°C). Grease two layer cake tins.
9. Divide the cream filling batter evenly between the greased cake tins.
10. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
11. Once the cakes have cooled, spread cream filling between the layers.
12. Optionally, you can cover the top and sides of the cake with white icing for a more finished look.
Fun Facts:
- Cream filling is a popular ingredient in many traditional desserts, such as Boston cream pie, cream puffs, and eclairs.
- The first recorded use of cream filling in desserts can be traced back to the 17th century in France.
- Cream filling can be customized by adding flavor variations such as chocolate, strawberry, or lemon.
- Shortening is often used in cream filling recipes as it helps to create a light and fluffy texture.
Similar Recipe Dishes:
1. Boston Cream Pie: This classic dessert features layers of sponge cake filled with creamy custard and topped with chocolate ganache. It is a perfect choice for those who love the combination of cake, cream filling, and chocolate.
2. Cream Puffs: Cream puffs are delicate pastries filled with a rich and creamy filling, usually made from a combination of milk, eggs, and sugar. They are often topped with powdered sugar or drizzled with chocolate for an extra touch of decadence.
3. Eclairs: Eclairs are elongated pastries filled with a creamy filling, traditionally made from a combination of pastry cream and whipped cream. They are then topped with a chocolate glaze, creating a delightful combination of textures and flavors.
Cream filling adds a luxurious and creamy element to desserts, making them even more indulgent and satisfying. Whether you choose to make a layer cake, cream puffs, or eclairs, this versatile and delicious filling will surely elevate your desserts to the next level.
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