Cucumber Salad Cups Recipe
Choose medium sized cucumbers, pare carefully and cut off the two ends,
cut them in halves lengthwise, take out the seeds and put the cucumbers
into ice water for two hours. When ready for use wipe the cucumbers dry,
set them on a bed of lettuce leaves, asparagus leaves, cress, parsley or
any other pretty garniture, and fill the shells with lobster, salmon or
shrimp salad, asparagus, potato or vegetable salad, mix with mayonnaise
before stuffing and put a little more on top afterwards.
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