Egg-hot Recipe

Put a pint of beer on the fire to warm, break an egg into a jug, add a

table-spoonful of sugar and some grated nutmeg or ginger; beat all

together with a fork for three minutes; then add a drop of the beer,

stir well together, and pour the remainder of the hot beer to this, and

continue pouring the egg-hot out of the warming-pot into the jug for two

minutes, when it will be well mixed and ready to drink.

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